PASTRY CHEF

The British Diploma «PASTRY CHEF» (LEVEL 5, 6, 7) certifies professionals with specialized knowledge and skills that enable them to be able to responsibly undertake the organization and operation of enterprises for the production of bread, pastries, sweets, and delicacies of all kinds and forms, to organize their production in the necessary quantities, in accordance with market and health rules.

In addition to the classic pastry, this offers a variety of jobs in bakeries, confectioneries, catering companies, etc.

The British Certification strengthens the curriculum vitae and multiplies the chances for finding a job and professional development in the tourism industry, in Greece and abroad.

Upon completion of the assessment, the student receives a certification that enjoys international recognition and is a powerful weapon in the job market.

GA DIPLOMA -Pastry Chef(F)